Our Journey
Passionately producing genuine Italian pizza since 1985
From Naples to Your Town
'CanvasPaperLane started as a vision: to introduce true Neapolitan pizza to London. The venture was established by the Rossi household in 1985, starting as a quaint, family-managed shop that drew on ancestral recipes.
The esteemed Marco Rossi, our initiator, mastered pizza crafting during her exploration of Italy, where she apprenticed with renowned pizzaiolos in Naples—the homeland of pizza. After arriving back in the UK, her mission was to emulate the enchantment of genuine Italian pizza, sticking to age-old techniques and selecting only the premium components.
Our once small 12-seat venue has matured into a cherished culinary fixture, yet our dedication to excellence and tradition stands firm. We abide by the same wood-burning oven methods, prepare our dough from scratch each day, and persist in seeking out top-tier ingredients.
Present-day, 'CanvasPaperLane' is still in the hands of the Rossi lineage, with the progeny at the helm of our zealous collective. Though we have adopted a few contemporary practices, the essence of our operation remains intact: forging sumptuous, authentic pizza that gathers folk together.
Our Principles
Premium Ingredients
We procure the most wholesome, first-rate ingredients by collaborating with domestic growers and Italian suppliers to guarantee genuine tastes.
Conventional Techniques
We honor the pizza-making arts of old, with a dough that matures for 48 hours and pizzas that are perfectly cooked in genuine wood-fueled ovens.
Community Engagement
We strive to be more than a dining spot—we are an integral part of our neighborhood, encouraging nearby events and fostering an inclusive environment for everyone.
Eco-Friendly Practices
Our dedication to environmental stewardship reflects in our actions, from diminishing food waste to utilizing recyclable materials and endorsing sustainable farming.
Introducing Our Team
The devoted individuals crafting our scrumptious pizzas
Marco Rossi
Proprietor & Lead Chef
As a second-generation chief, trained in Naples, has been refining our offerings for more than 15 years.
Emma Johnson
Head Chef
An Italian-trained chef adding 12 years of culinary finesse to our kitchen, with a flair for inventive seasonal dishes.
Luca Ferrero
Pizza Maestro
A native of Naples, Luca is a pizza virtuoso with over two decades of experience, mentoring our team of pizza chefs.
Olivia Sanchez
Dining Supervisor
She leads the service team, guaranteeing every customer a stellar dining encounter with her friendly efficiency.
Alex Kim
Beverage Curator
Alex is responsible for our drink selection, expertly matching Italian sodas and other lemonades for the ultimate pizza pairing.
Customer Endorsements
This is the closest to Neapolitan pizza I've savored outside of Italy. The crust is just the right amount of chewy, sporting those characteristic charred marks that only a wood oven can produce.
Thomas Brown
It's great that 'CanvasPaperLane' champions local products and sustainable actions. The flavor difference is notable in each morsel, and their periodic unique offerings are eagerly anticipated!
Emily Clark
I've frequented this place for ages, the quality is consistently superior. The staff welcomes you as if you're kin, and the pizza is divine. Make sure to try the Truffle Pizza!
David Thompson
Accolades & Honors
Premier Pizzeria in Hampton
Urban Food Accolades, 2019-2023
Top 50 Pizza Haunts in the UK
Nationwide Dining Index, 2021-2023
Certification for Authentic Neapolitan Pizza
Association of Genuine Neapolitan Pizza, 2018
Award for Eco-Consious Operations
Local Eco Enterprise Group, 2022
Plan Your Visit
Immerse yourself in the flavors of classical Italian pizza within a cozy and inviting setting